The residents of the care residence loved the most effective of conventional British delicacies, from steak and kidney pie to rice pudding.
Held at Abigail Lodge Care House and Redwell Hills Care House, Live performance and Holgarth Care House, Durham, the occasion helps the British Meals Fortnight to rejoice native produce.
Meals performs an necessary position in 4 Season Care Properties, the place it may be used to deliver again fond recollections in addition to present consolation, stimulation and diet.
This helps in well being and well-being and is very necessary for the mind in previous age.
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Residents voted for his or her favourite meal from a specifically crafted menu of heritage dishes, with bangers and mash being chosen as essentially the most favourite.
The time period bangers was coined throughout World Conflict I when the shortage of meat meant that sausages had been made with a excessive water content material, which may trigger them to blow up throughout cooking.
Nora Gilliver, 99, stated: “I loved serving to the chef within the kitchen and chatting about my favourite meals after I was youthful.
“I keep in mind my nan all the time making good rice pudding on Tuesdays after I went to lunch.”
John Bridgman, meals improvement chef at 4 Seasons Well being Care Group, stated: “Our residents actually benefit from the disappointment that comes with particular meals for them; It’s an exquisite event to speak to everybody and share recollections.
“We’re delighted to help the British Meals Fortnight which celebrates sustainable and environmentally pleasant meals produced right here in Britain.”
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