How To Make Mango Kheer: A Fruity Twist To Your Usual Kheer …

Indians have a penchant for muffins; no meal could be entire with out one thing candy to complete it off. From Payasam to Shrikhand, Rasgulla to Barfi – there are such a lot of healthy and pleasant dessert recipes to be discovered around the nation. While all of us love our conventional muffins, it is at all times an ideal thought to provide the vintage recipes a brand new and cool twist. Kheer is one such superb dessert that we incessantly relish right through festivities and even differently. A rice and milk pudding, Kheer tastes similarly scrumptious whether or not it is served chilled or comfortingly heat. This Mango Kheer recipe is right here to raise your dessert enjoy!

Also referred to as the king of culmination, mango could also be utilized in an array of muffins. The juicy and candy mango can amp up the flavor of any dessert, together with this mango kheer. For the making of this mango kheer, all you wish to have are a couple of easy elements which can be readily to be had within the Indian kitchen. The ease of the preparation manner will make this your go-to dessert for when you need to regard your self to one thing candy. Usually, kheer takes a large number of time to prepare dinner however this mango kheer will probably be able ahead of you understand it. Let’s check out the overall recipe for mango kheer right here.

(Also Read: 8 Best Desi Mango Desserts To Try This Summer Season)

Mango Kheer is a creamy and fruity dessert.

How To Make Mango Kheer | Easy Mango Kheer Dessert Recipe

  1. Start through bringing a cup of milk to a boil. Add coarsely flooring rice to it and boil until the rice is cooked and the milk fairly thickens.
  2. Now, upload sugar and cardamom powder to the kheer. Mix it smartly and let it cool all the way down to room temperature.
  3. Once the kheer aggregate has cooled down, upload the mango puree to it. Mix smartly in order that the flavours of mango are mixed completely with the kheer.
  4. Your mango kheer is able! Serve it chilled or at room temperature as in line with your choice. Garnish it with some chopped mango cubes and a couple of pistachios. Dig in!

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About Aditi AhujaAditi loves chatting with and assembly like-minded foodies (particularly the sort who like veg momos). Plus issues should you get her dangerous jokes and sitcom references, or should you suggest a brand new position to consume at.

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